Introducing the Cocktail of the Week: El Pirata’s El Toro – A Must-Try Recipe!
Imagine a refreshing twist on the classic old fashioned, where the robust notes of American whiskey intertwine with the vibrant essence of Andalusia. This delightful concoction is a perfect treat for chilly winter evenings. With its rich, dark appearance and a comforting warmth reminiscent of Spain, this cocktail envelops you like a cozy velvet jacket. Featuring the spicy undertones of bourbon, the sweetness of sherry, and a hint of zesty orange, it’s truly a drink designed for indulgence.
Recipe for El Toro
This recipe serves one.
- 50ml of Bourbon – Our recommendation is Wild Turkey, which you can explore more about at Wild Turkey.
- 15ml of Spanish Brandy – We suggest using Gran Duque de Alba, available at Williams Humbert.
- 5ml of Licor 43 – Discover this intriguing liqueur at Licor 43.
- 5ml of Pedro Ximénez Sherry – This adds a rich sweetness to the mix.
- 4 dashes of Orange Bitters – For that extra depth of flavor.
- Garnish: 1 cocktail cherry and a twist of orange peel.
Instructions:
Begin by pouring all the liquid ingredients into a mixing glass. Add ice and stir gently—just three or four turns should suffice. Then, strain the mixture into an old-fashioned glass filled with fresh ice, garnish beautifully, and serve immediately. Enjoy every sip!
Crafted by Neki Xhilaga, the head bartender at El Pirata in London W1. For more information, visit El Pirata.
This cocktail not only showcases the art of mixing spirits but also invites you to experience a taste of Spanish culture from the comfort of your home. But here's where it gets controversial: some may argue that traditional recipes should never be altered. What do you think? Is innovation in cocktail crafting a welcome change, or should we stick to the classics? Share your thoughts in the comments!
